Clams are one of the most sustainable protein sources in the ocean. They’re high in omega fatty acids, low in calories, and filter the water where they live. Low impact and delicious, they’re a perfect steward for the earth.
Clams are one of the most sustainable protein sources in the ocean. They’re high in omega fatty acids, low in calories, and filter the water where they live. Low impact and delicious, they’re a perfect steward for the earth.
Quahog clam, Salmon, Potato Flour, Brown Rice
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